Most of the ingredients of this sauce are very common and widely available in most kitchens. The Things You Need For Chicago Mild Sauce: It’s more like a vinegar sting and tomato like sweet and sour flavor. But It’s not as spicy or rich in flavor as the KC Masterpiece style of barbecue sauce it’s punchier and sharper. The Chicago mild sauce has quite a strong taste. You’ll find it with fried chicken, stuffed chicken, barbecued rib tips, hot links, and even sauced over french fries. The harolds chicken mild sauce is a versatile condiment in the Windy City, and especially in Black communities. When you enter Harolds chicken restaurant, it’s not the aroma of fried chicken that attracts you-it’s the sweet tang of harold’s mild sauce. They all share one thing in common: a mild sauce that makes their meals even more delectable. The Harold’s fried chicken throughout Chicago, Uncle Remus on the West Side and the Lem’s Bar-B-Q on the South Side are such renowned restaurants nowadays. What’s the story about the mild sauce, the condiment you could once only find in Chicago? It is a bit spicier than ketchup but not as spicy as traditional hot sauce. It falls in the category of barbecue sauce. Want to learn how to make mild sauce? Let’s dive in! What exactly is mild sauce?Ĭhicago Mild Sauce is also known as ‘Mild Sauce’, but don’t let this modest name fool you! It’s so popular all over Chicago, and every people love it. It is a popular condiment in the South and West Sides of the Chicago region of the United States and is often used on fried chicken, ribs or hot links. If you go to the University of Chicago, you get a ten percent discount.Chicago Mild Sauce is a type of sauce that is made with a combination of BBQ sauce, tomato ketchup, hot sauce and mild spices. For $6 you get a 5 wing dinner that comes with fries and bread already dipped in the sauce, plus coleslaw. The only downside is that customer service is lacking save a friendly older woman I have encountered form time to time. The chicken dinners at Harold's are so sublime that words can't express how addicting they really are. Bring your own bag! If you don't, you'll be charged a meager five cents for a plastic bag which to me is a bit annoying. At home, casually bite into the pepper between bites of the chicken- it's heaven times ten.ĥ. It's worth the extra 35 cents for the added goodness.Ĥ. Believe me, if you don't- you'll end up getting a wing that barely has any sauce on it. In order to get the best experience possible, order your food this way-ġ. I would suggest not going to the 79th street location. If you're not keen on traveling to 'the hood'. The best locations I have been to include this one (Hyde Park) and downtown (Wabash). However, there are some tips you should know heading in. The best fried chicken on the planet is Harold's Chicken. French Restaurants for Lunch in Downtown / The Loop.Restaurants with Outdoor Seating in Chicago.Restaurants for Group Dining in Chicago.Irish Restaurants for Large Groups in Chicago.American Restaurants for Families in Chicago.Wyndham Grand Cancun All Inclusive Resort & Villas.Hotels near Chicago Architecture Center.Hotels near 360 Chicago Observation Deck.Hotels near Museum of Science and Industry.Hotels near Skydeck Chicago - Willis Tower.Hotels near The Art Institute of Chicago.InterContinental (IHG) Hotels in Chicago.
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